How Long To Cook A Beef Roast On The Grill

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Grilled Hoedown BBQ Chuck Roast

Prep 15 min
Total 7 hr 30 min
Servings 8

The only thing better than this juicy, delicious grilled chuck roast is that you likely have most of the ingredients on hand. The tender meat and flavorful marinate will quickly work its way into your make-again summer grilling list. When thinking about sides for your chuck roast on grill, consider grilled tomato halves for a simple and refreshing side. Don't let the word "grill" fool you, this recipe is just as delicious baked in the oven. It's hard to go wrong with a grilled chuck roast that tastes this good.

Ingredients

1 (4-lb.) beef chuck blade roast (2 inches thick)
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder
1/8 teaspoon pepper

Steps

1

Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.
2

Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade. Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.

Tips from the Betty Crocker Kitchens

tip 1
For this chuck roast on the grill, you can mince your own garlic or purchase it prechopped in jars in the produce department of the grocery store. One teaspoon minced garlic equals one to two garlic cloves.
tip 2
For a quick side dish for this grilled chuck roast, grill tomato halves. Watch them closely - they don't take long to grill and soften.
tip 3
To bake roast, place in shallow roasting pan; bake at 325°F. for 1 1/4 to 1 1/2 hours, turning once and basting with reserved marinade during last 15 minutes of baking time.

Nutrition

270 Calories, 16g Total Fat, 28g Protein, 3g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 145

Total Fat: 16g; 25%

Cholesterol: 85mg; 28%

Sodium: 340mg; 14%

Total Carbohydrate: 3g; 1%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 28g

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 16%; 16%

Exchanges:

4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.